![]() Microwave for a minute and you can enjoy fresh and fluffy pancake :) レシピ(日本語) - Product I used: Morinaga Hot Cake Mix (森永 ホットケーキミックス) Marukai (USA) Pacific Mercantile (USA) Isetan (Singapore) Apita Uny (Hong Kong) Music by Josh Woodward Goodbye to Spring (INSTRUMENTAL) Follow me on social media. You can wrap in a plastic wrap and freeze to eat later. ![]() Place a piece of butter on top and pour some maple syrup. Flip with a spatula, cover and cook for 2 minutes until browned on the other side. On low heat, pour 1/3 of the batter from heights of 11 inches (30 cm) onto the pan, and cook for 3 minutes until bubbles appear on the surface. ![]() Heat a pan over medium heat (if you are using steel pan, oil the pan lightly), and place the pan on a wet towel to cool down the pan a little bit. *Do NOT mix in a circular motion and DO NOT mix too much! 3. Add Hot Cake Mix and gently cut through the mixture until somewhat combined. *Make sure you mix them together before you add the Hot Cake Mix! 2. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday, so please learn basic Hot Cake recipe first! - How to Make Hot Cake (Japanese Pancake) Recipe Difficulty: Easy Time: 20min Number of servings: 3 Ingredients: 1 egg 100cc milk 1 Morinaga Hot Cake Mix (flour) 1 maple syrup a piece of butter Directions: 1. If you follow the directions on its package, you can make gorgeous and fluffy Hot Cake, so I will show you how in this tutorial. Morinaga's Hot Cake Mix is very popular product known for many years. Untel & Hanna H I'm Not An Angel You will want to make this if you watch this ) hehe Hot Cake is Japanese pancake but it is bit sweeter and thicker than pancake. Repeat this each time you cut! レシピ(日本語) - It's a great recipe for holiday seasons: Thanksgiving, Christmas, New Year's party :D What is Cake Flour? Music by Mr. Dip the knife in hot water, wipe, and cut. The best way to cut a cheesecake is to use a long knife that has been warmed in hot water. Allow to cool to the room temperature and refrigerate for 2-3 hours. Pour the cream cheese mixture into the brownie pan and bake at 180C (350F) for 35-40 minutes. ![]() ![]() Add sugar, beaten eggs (little by little), fresh cream, lemon juice, flour (sift in), and melted butter, and mix until smooth. Smash vanilla wafers in a Ziploc bag, add butter (softened), and mix well. Line the brownie pan with waxed paper or parchment paper. flour 20g (0.7oz.) butter Directions: ((Crust)) 1. It tastes very crispy and delicious, so try it out!!! My darling is not a sweets person but he loved it! Also, my mom said it was really good :P hehe - Japanese Baked Cheesecake Difficulty: easy Time: 40min + 2-3 hours refrigeration time Number of servings: 12 cheesecake bars Necessary Equipment: 6-inch square brownie pan (9-inch square brownie pan makes 18 flatter cheesecake bars) Ingredients: ((Crust)) 120g (4.2oz.) vanilla wafers 40g (1.4oz.) butter (softened) ((Cheesecake)) 200g (7oz.) cream cheese (softened) 60g (2.1oz.) sugar 2 egg 150cc fresh cream (or whipping cream is okay) 1 tbsp. Like New York Cheesecake, people call it "Japanese" Cheesecake!? I hope you love it!!! I made the crust with vanilla wafers (not the biscuits). This tutorial will show you how to make EASY Japanese Baked Cheesecake since I received a lot of request for it. ![]()
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